Healthy Eating articles

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Healthy Sustainable Diets: Driving Change April 2023

06 April 2023

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Shifting consumers to sustainable diets: an update from our environmental labelling team

27 February 2023

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Is healthy only for the wealthy in 2023?

27 February 2023

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Introducing the IGD Health Team

27 February 2023

Driving a Social Impact: advisory groups and networks

17 January 2023

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Do promotions on fruit and vegetables drive long-term behaviour change?

08 December 2022

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Should plant-based products be sold alongside meat?

08 December 2022

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Does boosting the value of Healthy Start Vouchers help low-income families improve their diets?

08 December 2022

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Healthy Sustainable Diets: Driving Change December 2022

01 December 2022

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IGD Health team wins prestigious award

11 October 2022

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Healthy Sustainable Diets: Driving Change

11 October 2022

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Latest developments on HFSS

28 July 2022

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New product spotlight: HFSS restrictions are driving innovation

28 July 2022

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How the cost of living crisis will impact health

28 July 2022

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Government Food Strategy: Key health takeaways

17 June 2022

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Government announces HFSS delays

10 June 2022

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Promotional restrictions on HFSS products

10 June 2022

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How to shift consumers to healthy and sustainable diets

08 April 2022

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Healthy, sustainable diets: driving change

26 November 2021

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FDSC vision for a food and drink sector that provides healthy and affordable food for all

19 October 2021

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