How to shift consumers to healthy and sustainable diets

Date : 08 April 2022

Hannah Skeggs

Nutrition & Scientific Affairs Manager

Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets.

This webinar outlines the findings from our first large-scale intervention with Sainsbury’s and the University of Leeds analysing what consumers do when fruit and vegetables are made more accessible.

In this webinar we’ll explore:

  • Shopper insights on healthy, sustainable diets
  • Behaviour change levers your business can pull on to shift habits
  • Our initial findings from trials in 161 Sainsburys stores
  • Our future trials